Ever wonder about the provenance of your pork chops or how that juicy steak got from Farmer Fred’s field to your plate on a Friday night? Are you conflicted? Having guilty thoughts? Well don’t worry, you’re not alone. Camas Davis understands. She’s been there and now she wants to help others get intimate with meat as she once did. Seriously though, it’s not as kinky as it sounds. Davis is on a mission.
“Ninety-nine percent of the animals raised for food are factory farmed. An increasing number of people want to eat that other one percent but don’t know how to access it and are afraid of the processes by which it ends up on their tables. We teach people about factory-farmed meat and then we teach them how to source and utilize meat that isn’t factory farmed. By making the whole process transparent, putting knives in people’s hands and showing them what it takes to get good meat, we’re bringing more choice to the table, we’re creating a more informed consumer base, one that wants to eat good meat, and, often, less of it.” (more…)