Airlines offer music on planes to help panicky flyers relax. Music is piped through the metro or subway system to reduce crime. And supermarkets have been known to play loud music to push customers more quickly through the aisles without reducing sales. So why not play just the right mix of music to your dinner guests to make them feel they’re dining at a Michelin-star eatery?
Absurd? Well no, not really according to professionally-trained chef Barbara Werner, “With an open heart, an open mind, and a simple mathematical formula, you can elevate a good dish to great and a great dish to near perfection.”
Werner collects degrees and certifications like most of us collect lost socks from the laundry. On top of an associate’s degree in culinary art, she’s certified in reflexology, payroll and HR and is trained as a beverage specialist, bartender, and equissageur (dog and horse masseuse in case you’re wondering). In addition, she’s taken sommelier classes and is a licensed manicurist and tattoo artist.
“I am always studying something and telling myself, someday this will come in handy, I don’t know where or how but it usually does,” says Werner who prefers the moniker of Renaissance Woman. (more…)