With a 2-year and 2-month old, it’s amazing that yoga- and spin-studio owner Meghan Dowd has time for anything, never mind christening an upgraded kombucha microbrewery and launching a new line of probiotic sodas. But I guess that’s the benefit of being part of a family-owned business. Grandma can write press releases and cold call distributors while she babysits. And your brother can brainstorm marketing strategy with you while you plan the month’s instructor schedule. Meanwhile, Dad can sample the latest brews at the kitchen table while you all sit down for a Sunday meal together.
“Working with family is great but you have to negotiate and trust as you work together. It’s sometimes difficult because you know each other so well but as long as you are aware of work issues versus personal stuff, it’s fine. For me it’s obviously been great. As a new mother, there have been a lot of allowances and my business partners – my family – have allowed me to do what I can. I am so thankful this business is happening now, that this stage of my career is happening with my family.” (more…)