Any active foodies hooked on travelling out there longing for a stroll through Aix-en-Provence and a great bowl of Daube Provençal? Montreal-born Carolyne Kauser-Abbott has got something for you. The former project and operations management specialist has launched her own food and travel blog that dips into cultural traditions and the history of cuisine around the world. And in case you get lost while on location or are just looking for some local hidden gems, she’s also created an App to guide your way.
An economics graduate of Queens University, in Kingston, Ontario, Kauser-Abbott took her first job as a runner on the floor of the Toronto stock exchange. She moved “upstairs” to become an equity trader for Wood Gundy (now CIBC Wood Gundy) and worked in the stock market for about five years, trading through the 1987 crash and pocketing what she refers to as “some great learning moments”. (more…)