I started my bakery business, Love and Quiches Gourmet, in my home kitchen in 1973, purely by accident, from just one quiche. I was a clueless suburban housewife with no preparation whatsoever for business ownership. My only qualification was my passion for everything and anything connected to food. I was a very good cook, famous for it in my neighborhood, and my friends traded invitations to my dinner parties.
So when my original partner (a carpool friend and another great cook) suggested we do something, I was game. We had my house licensed as a Food Processing Plant (can’t be done anymore, but this was 42 years ago) and were ready for business. We had no plan, we simply started. (more…)