Esther Nio: Bringing the Sweet Taste of Deutschland to Silicon Valley

Esther NioIf you find yourself in Los Altos one day, pining for a bite of some authentic Bienenstich so good you lick your fingers clean of the vanilla custard, then you’re in luck. A small hike from Googleplex and a straight shot down San Antonio Road lies Esther’s German Bakery. You’ll have to do U-turn and probably fight over a parking space but it’s worth every bit of aggravation to get your hands on some of Esther Nio’s Echte Laugenbrezn (real pretzels) or Schwarzbrot (rye pumpernickel bread).

“And don’t worry about the calories,” Nio says, “We use organic whole wheat flour in our cakes to make them less sinful.” (more…)

With Love and Quiches: A Housewife’s Journey to the Boardroom

quiche2I started my bakery business, Love and Quiches Gourmet, in my home kitchen in 1973, purely by accident, from just one quiche. I was a clueless suburban housewife with no preparation whatsoever for business ownership. My only qualification was my passion for everything and anything connected to food. I was a very good cook, famous for it in my neighborhood, and my friends traded invitations to my dinner parties.

So when my original partner (a carpool friend and another great cook) suggested we do something, I was game. We had my house licensed as a Food Processing Plant (can’t be done anymore, but this was 42 years ago) and were ready for business. We had no plan, we simply started. (more…)